Pricing

Pigstock: Camp Charcuterie $1,955.00 per person

• JUST ADDED- Sunday class with Brian Polcyn and Michael Ruhlman!
• Three days of education and access to speakers as listed in the schedule
• Full hands on work.  No more than 4 people per half carcass.
• Light breakfast and lunch each day
• Admission to final night dinner
• A full color tutorial manual 
• Really sweet Pigstock swag that you’ll be excited to wear!

Details and Payment:

• This Program is geared for professionals.
• Attendance limited to the first 24 registrants.  No exceptions! 
• Payment must be paid in full at time of registration.
• Registration non-refundable; registration is transferable if you are unable to attend. 
• Final details, a complete attendee list and schedule will be sent to out one week in advance. 
• All Pigstock participants will receive a certificate of completion signed by all instructors

Pigstock Dinner (Included in Camp Charcuterie)

Wednesday, October 19th 6pm
Hagerty Center, Traverse City

• $129 per person
• $199 per couple
• $640 per table of eight (a savings of $49 per person)
• 15% discount off all prices if reserved by October 1st!

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