Pricing
Pigstock: Camp Charcuterie $1,955.00 per person
- JUST ADDED- Sunday class with Brian Polcyn and Michael Ruhlman!
- Three days of education and access to speakers as listed in the schedule
- Full hands on work. No more than 4 people per half carcass.
- Light breakfast and lunch each day
- Admission to final night dinner
- A full color tutorial manual
- Really sweet Pigstock swag that you’ll be excited to wear!
Details and Payment:
- This Program is geared for professionals.
- Attendance limited to the first 24 registrants. No exceptions!
- Payment must be paid in full at time of registration.
- Registration non-refundable; registration is transferable if you are unable to attend.
- Final details, a complete attendee list and schedule will be sent to out one week in advance.
- All Pigstock participants will receive a certificate of completion signed by all instructors
Pigstock Dinner (Included in Camp Charcuterie)
Wednesday, October 19th 6pm
Hagerty Center, Traverse City
- $129 per person
- $199 per couple
- $640 per table of eight (a savings of $49 per person)
- 15% discount off all prices if reserved by October 1st!
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