Pigstock Finale Dinner

Wednesday, October 19th
Hagerty Center, Traverse City

Cocktail reception - 5 PM   Dinner - 6 PM

$129 per person

$199 per couple

$640 per table of eight (a savings of $49 per person)

15% Discount EXTENDED through October 10! Order your tickets today - limited seating available"  (Promo Code: BACON)

The Pigstock TC Dinner is a unique seven course beverage-paired dinner prepared by an all-star cast of local chefs, and features delicious Michigan-based food and beverages, with each course featuring some delectable form of pork/pig!  The chefs donate their time, and all food is sourced from Cherry Capital Foods.

Pigstock Dinner chefs include:

  • Chef Eric Patterson/Chef Jennifer Blakeslee, The Cooks’ House
  • Chef Jonathan Dayton/ Chef Stephanie Wiitala – Sunrise 2 Sunset Catering
  • Chef Fred Laughlin, The Great Lakes Culinary Institute
  • Chef Paul Olson, Mission Table
  • Chef Guillaume Hazaël-Massieux /Chef Matt Anderson, Bistro Fou Fou
  • Chef Myles Anton, Trattoria Stella
  • Chef Cole Thornton, Black Star Farms
  • Chef Simon Joseph, Harvest & Gaijin

Chef Manager: Chef Scott Williams, The Hagerty Center


Monday, October 17th  

6:30 PM-Dinner and drinks at Little Fleet (cost not included, but beverages sponsored by New Holland Brewing)


Tuesday, October 18th     

6:30 PM-Dinner at Trattoria Stella Pigstock / New Holland Brewing Dinner (cost not included- details on reservations to follow)


Wednesday, October 19th

10:00 PM-Post dinner celebration at Little Fleet  (cost not included)

Purchase Pigstock Finale Dinner  tickets here

What I learned at Pigstock TC is that great pigs - processed by knowledgeable, skillful and passionate cooks/chefs - produce great pork to eat. I also learned the vast quality difference between heritage pigs and commodity pigs and how real pork should look.

- RJ Rudzik, Home Chef